Kakšne so prednosti samopostrežnega kioska v gostinstvu?

S hitrim razvojem interneta se tudi razvoj gostinstva spreminja z vsakim dnem. Tudi način naročanja hrane je doživel izjemne spremembe. Ne zanaša se več zgolj na tradicionalni način naročanja natakarjev v trgovini. Prišlo je do mobilnega naročanja (prevzem),restavracija samopostrežni kiosk, manual ordering, etc. Multiple modes coexist. The ordering mode of the restavracija samopostrežni kiosk also integrates the functions of the other two modes, which can realize ordering. So what are the benefits of applying self-service ordering machines in the catering industry?
1. Zmanjšajte čas, ko se stranke odložijo za čakanje v vrsto za naročanje, in izboljšajte servisne zmogljivosti celotne trgovine
Uporabarestavracija samopostrežni kiosk in the catering industry has many benefits. The use of the samopostrežni stroj za naročanjecan reduce the time for customers to queue up for ordering. Customers can choose dine-in and take-out 2 modes of ordering on the self-service ordering machine. After ordering, they can also settle directly. And after the payment is successful, the ordered dishes will be sent directly to the back kitchen printer, reducing the time wasted in information transmission. The use of the restavracija samopostrežni kiosk greatly improves the service capability of the entire store and brings better service to customers.
2. Zmanjšajte stroške dela
Uporabarestavracija samopostrežni kiosk in the catering industry can also help businesses reduce a lot of labor costs. By choosing the self-service ordering model, merchants can reduce the number of waiters that need to be placed in ordering and settlement in the store, which greatly reduces the merchant's high labor costs.
3. Analiza podatkov za pomoč pri poslovanju
Poleg funkcij naročanja in poravnave,samopostrežni stroj za naročanjecan also record the customer's consumption amount and other information on the restavracija samopostrežni kiosk. Then the samopostrežni stroj za naročanjecan help the merchant complete the analysis of the dishes in the store, as well as some docking in financial data. In this way, it can help the business to better adjust the restaurant, and it can also reduce the problem of the business's data statistics.